Concepedia

José Ángel Gómez Ruiz

JÁ

32

Publications

2.4K

Citations

25

H-Index

2002

Active since

Affiliations

Instituto de Fermentaciones Industriales(Current)

Consejo Superior de Investigaciones Científicas

Universidad Autónoma de Madrid

Instituto de Investigación en Ciencias de la Alimentación

European Commission

José Ángel Gómez Ruiz is an author at Instituto de Fermentaciones Industriales specializing in medicine, biochemistry, and pharmacology.

Top concepts

MedicineBiochemistryPharmacologyChromatographyBioanalysisAnalytical ChemistryMicrobiologyFood ChemistryEngineeringFood Technology

Publications per year

2002–2017

32

Publications

32

In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites

José Ángel Gómez Ruiz, David S. Leake, Jennifer M. Ames · Journal of Agricultural and Food Chemistry · 2007 · 236 citations

Colonic Metabolites, Biochemistry, Medicine +13

Angiotensin I–Converting Enzyme Inhibitory Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

Marta Miguel, Isidra Recio, José Ángel Gómez Ruiz et al. · Journal of Food Protection · 2004 · 217 citations

Biochemistry, Peptide Therapeutic, Peptide Synthesis +5

Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures

José Ángel Gómez Ruiz, Mercedes Ramos, Isidra Recio · International Dairy Journal · 2002 · 204 citations

Biomanufacturing, Biochemistry, Manchego Cheeses +7

Angiotensin converting enzyme-inhibitory activity of peptides isolated from Manchego cheese. Stability under simulated gastrointestinal digestion

José Ángel Gómez Ruiz, Mercedes Ramos, Isidra Recio · International Dairy Journal · 2004 · 191 citations

Gastrointestinal Digestion, Biochemistry, Food Digestion +5

Bioactive components of ovine and caprine cheese whey

Blanca Hernández‐Ledesma, Mercedes Ramos, José Ángel Gómez Ruiz · Small Ruminant Research · 2011 · 135 citations · Full text

Caprine, Cheese Whey, Biochemistry +5

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