José Ángel Gómez Ruiz

Author

Instituto de Fermentaciones Industriales ORCID

Also Known As

Aina Belen Gil Gonzalez, Andrea Gennaro, Antonio Fernandez, Antonio Fernandez Dumont, Arianna Ferrari, Claudia Cascio, Davide Arcella, European Food Safety Authority (EFSA), Guido Rychen, Gómez Ruiz, Jose Ángel

140

Publications

4.7K

Citations

H-Index

Concepts

All Affiliations

Instituto de Fermentaciones Industriales Consejo Superior de Investigaciones Científicas Universidad Autónoma de Madrid Instituto de Investigación en Ciencias de la Alimentación European Commission

JÁ

About

José Ángel Gómez Ruiz is an author at Instituto de Fermentaciones Industriales specializing in medicine, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	18	1.5K
2	Engineering	4	4	137
3	Natural Sciences	4	4	284
4	Education	2	2	168
5	Health Sciences	2	2	33

José Ángel Gómez Ruiz

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites José Ángel Gómez Ruiz, David S. Leake, Jennifer M. Ames Journal of Agricultural and Food Chemistry Colonic MetabolitesBiochemistryMedicineNutraceutical IngredientPhysiology	2007	236
Angiotensin I–Converting Enzyme Inhibitory Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis Marta Miguel, Isidra Recio, José Ángel Gómez Ruiz, Journal of Food Protection BiochemistryPeptide TherapeuticPeptide SynthesisPeptides DerivedEgg White Proteins	2004	217
Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures José Ángel Gómez Ruiz, Mercedes Ramos, Isidra Recio International Dairy Journal BiomanufacturingBiochemistryManchego CheesesDifferent Starter CulturesBiotechnology	2002	204
Angiotensin converting enzyme-inhibitory activity of peptides isolated from Manchego cheese. Stability under simulated gastrointestinal digestion José Ángel Gómez Ruiz, Mercedes Ramos, Isidra Recio International Dairy Journal Gastrointestinal DigestionBiochemistryFood DigestionPeptide TherapeuticManchego Cheese	2004	191
Bioactive components of ovine and caprine cheese whey Blanca Hernández‐Ledesma, Mercedes Ramos, José Ángel Gómez Ruiz Small Ruminant Research CaprineCheese WheyBiochemistryAnimal ScienceAnimal Nutrition	2011	135
Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC–MS/MS José Ángel Gómez Ruiz, Iván López‐Expósito, Anne Pihlanto, European Food Research and Technology Food ChemistryOvine CaseinFood Bioactive CompoundBiochemistryActive Peptides	2008	123
Identification of antibacterial peptides from ovine αs2-casein Iván López‐Expósito, José Ángel Gómez Ruiz, Lourdes Amigo, International Dairy Journal BiochemistryPeptide LibraryOvine αS2-caseinPeptide SciencePeptide Chemistry	2006	117
Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry José Ángel Gómez Ruiz, Gonzalo Taborda Ocampo, Lourdes Amigo, European Food Research and Technology Food AuthenticationBiochemistryFood AnalysisBioanalysisMass Spectrometry	2006	115
Identification of novel angiotensin‐converting enzyme‐inhibitory peptides from ovine milk proteins by CE‐MS and chromatographic techniques José Ángel Gómez Ruiz, Mercedes Ramos, Isidra Recio Electrophoresis Protein LcGlycobiologyChromatographic TechniquesProtein PurificationBioanalysis	2007	99
Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus) Juan Antonio Pérez-Vega, Leticia Olivera‐Castillo, José Ángel Gómez Ruiz, Journal of Functional Foods BiochemistryIsostichopus BadionotusFood DigestionPhysiologyGastroenterology	2013	84

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