Concepedia
Statistics
Publications
17
Citations
1.6K
H-Index
16
Active since
2001
Affiliations
BOKU University(Current)
Queen's University Belfast
University of Helsinki
Babcock University
University of Chemistry and Technology, Prague
Mari Eskola is an author at BOKU University specializing in food science, food safety, and mycotoxins.
Publications per year
2001–2019
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed
Helle Katrine Knutsen, Jan Alexander, Lars Barregård et al. · EFSA Journal · 2017 · 483 citations · Full text
Pharmacy, Food Science, Toxicology +17
Dietary exposure assessment to Alternaria toxins in the European population
Davide Arcella, Mari Eskola, José Ángel Gómez Ruiz · EFSA Journal · 2016 · 253 citations · Full text
Agriculture, Nutritional Sciences, Toxicology +13
2. Human Risk Assessment of Heavy Metals: Principles and Applications
J.L.C.M. Dorne, George E.N. Kass, Luisa Ramos Bordajandi et al. · Metal ions in life sciences · 2010 · 124 citations
Pharmacy, Environmental Sciences, Toxicology +14
Trichothecenes, ochratoxin A and zearalenone contamination and<i>Fusarium</i>infection in Finnish cereal samples in 1998
Mari Eskola, Päivi Parikka, Aldo Rizzo · Food Additives & Contaminants · 2001 · 102 citations
Agriculture, Food Science, Microbiology +12
The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide
Antonio Logrieco, J. David Miller, Mari Eskola et al. · Toxins · 2018 · 95 citations · Full text
Agriculture, Food Science, Regulatory Policy +17
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