Aldo Rizzo - Concepedia

Author

Aldo Rizzo

University of Helsinki

Also Known As

A F Rizzo, A RIZZO, A Rizzo, A. F. Rizzo, A. RIZZO, A. Rizzo, A.F. Rizzo, ALDO RIZZO, Aldo F. Rizzo, Aldo Rizzo

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

University of Helsinki Finnish Food Authority University of Turku University of Naples Federico II Agrifood Research Finland

About

Aldo Rizzo is an author at University of Helsinki specializing in medicine, microbiology, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	19	699
2	Health Sciences	11	12	563
3	Engineering	6	6	436
4	Allergy	3	3	178
5	Natural Sciences	1	1	20

Aldo Rizzo

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Occurrence of Beauvericin and Enniatins in Wheat Affected by <i>Fusarium avenaceum</i> Head Blight Antonio Logrieco, Aldo Rizzo, Rosalia Ferracane, Applied and Environmental Microbiology	2002	241
Presence and concentrations of the<i>Fusarium-</i>related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples Marika Jestoi, Mervi Rokka, Tapani Yli‐Mattila, Food Additives & Contaminants	2004	206
Protective Effect of Antioxidants against Free Radical‐Mediated Lipid Peroxidation Induced by DON or T‐2 Toxin Aldo Rizzo, Faik Atroshi, Markku Ahotupa, Journal of Veterinary Medicine Series A	1994	180
Control of bioflavour and safety in fermented sausages: first results of a European project Daniël Demeyer, Marc Raemaekers, Aldo Rizzo, Food Research International Fermented SausagesEngineeringFood FermentationBiochemical EngineeringBiotechnology	2000	159
Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry Meri Kokkonen, Marika Jestoi, Aldo Rizzo Food Additives & Contaminants	2005	147
Real-time PCR detection and quantification of <i>Fusarium poae, F. graminearum, F. sporotrichioides</i> and <i>F. langsethiae</i> in cereal grains in Finland and Russia Tapani Yli‐Mattila, Sari Paavanen‐Huhtala, Marika Jestoi, Archives of Phytopathology and Plant Protection	2006	133
Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production Diana Ansorena, M.C. Montel, Mervi Rokka, Meat Science	2002	113
Trichothecenes, ochratoxin A and zearalenone contamination and<i>Fusarium</i>infection in Finnish cereal samples in 1998 Mari Eskola, Päivi Parikka, Aldo Rizzo Food Additives & Contaminants	2001	102
The effect of substrate on mycotoxin production of selected Penicillium strains Meri Kokkonen, Marika Jestoi, Aldo Rizzo International Journal of Food Microbiology MycologyBiosynthesisEngineeringHealth SciencesBiochemistry	2004	97
Levels of mycotoxins and sample cytotoxicity of selected organic and conventional grain‐based products purchased from Finnish and Italian markets Marika Jestoi, Maria Somma, Merja Kouva, Molecular Nutrition & Food Research	2004	90

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