Applied and Environmental Microbiology · 2002 · 243 citations · 16 references
AgricultureCrop SciencesPlant SciencesMycologyMycotoxicologyPlant Disease DiagnosisMycotoxin-producing FungiMycotoxinsPathogen Detection In FoodsPathogen IsolationPlant-pathogenic FungiDominant SpeciesMycotoxin-producing PathogensPlant Pathogen DetectionToxin Occurrence In CerealsWheat CultivationWheat MicrobiologyWheat Pests
We evaluated Fusarium contamination and the levels of hexadepsipeptide mycotoxins in 13 wheat samples affected by head blight in Finland. Fusarium avenaceum was the dominant species (91%) isolated from all samples, but isolates of F. culmorum (4%), F. tricinctum (3%), and F. poae (2%) also were recovered. Beauvericin (0.64 to 3.5 microg/g) was detected in all 13 samples. Enniatin B (trace to 4.8 microg/g) was detected in 12 samples, enniatin B(1) (trace to 1.9 microg/g) was detected in 8 samples, and enniatin A(1) (trace to 6.9 microg/g) was detected in 10 samples. Ten of 13 strains of F. avenaceum and 2 strains of F. poae and F. tricinctum produced beauvericin in culture on rice (trace to 70, 9.4, and 33 microg/g, respectively). All strains also produced enniatins (trace to 2,700 microg/g). This is the first report on the natural co-occurence of beauvericin and enniatins in wheat infected predominantly by F. avenaceum.
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Beauvericin Production by <i>Fusarium</i> Species
Antonio Logrieco, Antonio Moretti, G. Castellá et al. · Applied and Environmental Microbiology · 1998 · 277 citations · Full text
Ionophore-induced apoptosis: Role of DNA fragmentation and calcium fluxes
David M. Ojcius, Arturo Zychlinsky, Zheng Li et al. · Experimental Cell Research · 1991 · 236 citations