Concepedia

Mycotoxin-producing Pathogens

Mycotoxin-Producing Pathogens is a category of fungal plant pathogens that infect harvested crops and are distinguished by their capacity to synthesize toxic secondary metabolites, known as mycotoxins, which compromise food safety and quality.

1.9K

Publications

95.2K

Citations

5.9K

Authors

1.4K

Institutions

Publications per year

2017–2026

553

Parents

Publications

1.9K

<i>Fusarium</i> ear blight (scab) in small grain cereals—a review

D. WYNN PARRY, Peter Jenkinson, Lynette J. McLeod · Plant Pathology · 1995 · 1.7K citations

, , +16

Reduced Virulence of<i>Gibberella zeae</i>Caused by Disruption of a TrichotheceneToxin Biosynthetic Gene

Robert H. Proctor · Molecular Plant-Microbe Interactions · 1995 · 851 citations

, , +17

Toxigenic Fusarium species and Mycotoxins Associated with Head Blight in Small-Grain Cereals in Europe

Antonio Bottalico, Giancarlo Perrone · European Journal of Plant Pathology · 2002 · 841 citations

, , +17

<i>Aspergillus flavus</i> : the major producer of aflatoxin

Maren A. Klich · Molecular Plant Pathology · 2007 · 664 citations · Full text

, , +17

Infection patterns in barley and wheat spikes inoculated with wild-type and trichodiene synthase gene disrupted <i>Fusarium graminearum</i>

Carin Jansen, Diter von Wettstein, Wilhelm Schäfer et al. · Proceedings of the National Academy of Sciences · 2005 · 620 citations · Full text

, , +17

1–5 of 1.9K

Authors

5.9K

  1. SD
    Sarah De Saeger

    Ghent University, Belgium

    25 publications · 1.2K citations

    22

    h-index

  2. SP
    Susan P. McCormick

    National Center for Agricultural Utilization Research, United States

    25 publications · 1.7K citations

    21

    h-index

  3. AL
    Antonio Logrieco

    Institute of Sciences of Food Production, Italy

    27 publications · 1.7K citations

    21

    h-index

  4. AM
    Antonio Moretti

    Institute of Sciences of Food Production, Italy

    24 publications · 1.4K citations

    21

    h-index

  5. RH
    Robert H. Proctor

    National Center for Agricultural Utilization Research, United States

    23 publications · 2.4K citations

    19

    h-index

1–5 of 5.9K

Institutions

1.4K

  1. National Center for Agricultural Utilization Research

    Peoria, United States

    45 h-index

    216 publications

    17.5K citations

  2. Agricultural Research Service

    Washington, United States

    41 h-index

    233 publications

    13.2K citations

  3. United States Department of Agriculture

    Washington, United States

    28 h-index

    122 publications

    5.6K citations

  4. University of Minnesota

    Minneapolis, United States

    28 h-index

    91 publications

    6.4K citations

  5. Agriculture and Agri-Food Canada

    Ottawa, Canada

    28 h-index

    155 publications

    7.8K citations

  6. Universitat de València

    Valencia, Spain

    26 h-index

    113 publications

    5.5K citations

  7. Institute of Plant Genetics, Polish Academy of Sciences

    Poznan, Poland

    26 h-index

    91 publications

    3.8K citations

  8. Ghent University

    Ghent, Belgium

    25 h-index

    151 publications

    6.8K citations

1–8 of 1.4K

Venues

  1. International Journal of Food Microbiology

    66 publications · 3.9K citations

    40

    h-index

  2. Applied and Environmental Microbiology

    AEM · 55 publications · 4.3K citations

    37

    h-index

  3. Phytopathology

    46 publications · 3.6K citations

    36

    h-index

  4. Toxins

    98 publications · 3.5K citations

    36

    h-index

  5. Food Control

    62 publications · 3.1K citations

    33

    h-index

1–5