Wheat Cultivation

Wheat Cultivation is a historical agricultural practice denoting the systematic growing and harvesting of wheat species, primarily Triticum spp., distinguished from other cereal crop cultivation by its specific adaptation to temperate climates, reliance on seasonal sowing techniques, and central role in the development of early sedentary farming societies.

9K

Publications

414.8K

Citations

25.5K

Authors

3.5K

Institutions

Publications per year

2017–2026

2.3K

Authors

25.5K

  1. JM
    J. M. Clarke

    Agriculture and Agri-Food Canada, Canada

    54 publications · 3K citations

    28

    h-index

  2. MR
    Matthew Reynolds

    Centro Internacional de Mejoramiento de Maíz Y Trigo, Mexico

    30 publications · 4.5K citations

    26

    h-index

  3. GA
    Gustavo A. Slafer

    Universitat de Lleida, Spain

    29 publications · 2.7K citations

    25

    h-index

  4. JL
    J. L. Araus

    Universitat de Barcelona, Spain

    38 publications · 3.1K citations

    25

    h-index

  5. RE
    R. E. Knox

    Agriculture and Agri-Food Canada, Canada

    37 publications · 2.4K citations

    24

    h-index

1–5 of 25.5K

Venues

  1. Field Crops Research

    299 publications · 22.9K citations

    85

    h-index

  2. Crop Science

    323 publications · 18.7K citations

    74

    h-index

  3. Agronomy Journal

    393 publications · 19.2K citations

    71

    h-index

  4. European Journal of Agronomy

    135 publications · 9.4K citations

    60

    h-index

  5. Agricultural Water Management

    148 publications · 10.6K citations

    59

    h-index

1–5