A. Krattiger

The relationship between HMW glutenin subunit composition and the bread‐making quality of British‐grown wheat varieties

P. I. Payne, Mark A. Nightingale, A. Krattiger et al. · Journal of the Science of Food and Agriculture · 1987 · 1.1K citations

Bread‐making Quality, Engineering, Medicine +15

Health Innovation Networks to Help Developing Countries Address Neglected Diseases

Carlos Morel, Tara Acharya, Denis Broun et al. · Science · 2005 · 237 citations · Full text

Gross Inequities, Health Governance, Global Health Program +17

Relationships between seed quality characteristics and HMW glutenin subunit composition determined using wheats grown in Spain

P. I. Payne, Linda M. Holt, A. Krattiger et al. · Journal of Cereal Science · 1988 · 144 citations

Subunit Composition, Botany, Seed Quality Characteristics +7

Lessons from the commercialization of the Cohen-Boyer patents: the Stanford University licensing program.

Maryann P. Feldman, Arnold Colaianni, K. C. Liu Kang Liu et al. · 2007 · 50 citations

Patent Prosecution, Technology Licensing, Research Commercialization +12

Health innovation in developing countries to address diseases of the poor

Carlos Morel, Denis Broun, Ajit Dangi et al. · Americanae (AECID Library) · 2005 · 40 citations · Full text