Linda M. Holt

The relationship between HMW glutenin subunit composition and the bread‐making quality of British‐grown wheat varieties

P. I. Payne, Mark A. Nightingale, A. Krattiger et al. · Journal of the Science of Food and Agriculture · 1987 · 1.1K citations

Bread‐making Quality, Engineering, Medicine +15

Wheat storage proteins: their genetics and their potential for manipulation by plant breeding

P. I. Payne, Linda M. Holt, Elizabeth A. Jackson et al. · Philosophical transactions of the Royal Society of London. Series B, Biological sciences · 1984 · 475 citations

Correlations between the inheritance of certain high‐molecular weight subunits of glutenin and bread‐making quality in progenies of six crosses of bread wheat

P. I. Payne, Kathyrn G. Corfield, Linda M. Holt et al. · Journal of the Science of Food and Agriculture · 1981 · 438 citations

Biology, Plant Genetics, Quantitative Genetics +15

Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin

P. I. Payne, Linda M. Holt, C. N. Law · Theoretical and Applied Genetics · 1981 · 434 citations

High-molecular-weight Subunits, Plant Genetics, Biochemistry +11

Characterisation of high molecular weight gliadin and low-molecular-weight glutenin subunits of wheat endosperm by two-dimensional electrophoresis and the chromosomal localisation of their controlling genes

Elizabeth A. Jackson, Linda M. Holt, P. I. Payne · Theoretical and Applied Genetics · 1983 · 283 citations

Chromosomal Localisation, Plant Genetics, Low-molecular-weight Glutenin Subunits +11