Linda M. Holt

The relationship between HMW glutenin subunit composition and the bread‐making quality of British‐grown wheat varieties

P. I. Payne, Mark A. Nightingale, A. Krattiger et al. · Journal of the Science of Food and Agriculture · 1987 · 1.1K citations

Agriculture, Genetics, Plant Sciences +11

Wheat storage proteins: their genetics and their potential for manipulation by plant breeding

P. I. Payne, Linda M. Holt, Elizabeth A. Jackson et al. · Philosophical transactions of the Royal Society of London. Series B, Biological sciences · 1984 · 475 citations

Life Sciences, Plant Biology, Plant Breeding +17

Correlations between the inheritance of certain high‐molecular weight subunits of glutenin and bread‐making quality in progenies of six crosses of bread wheat

P. I. Payne, Kathyrn G. Corfield, Linda M. Holt et al. · Journal of the Science of Food and Agriculture · 1981 · 438 citations

Agriculture, Genetics, Plant Sciences +14

Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin

P. I. Payne, Linda M. Holt, C. N. Law · Theoretical and Applied Genetics · 1981 · 436 citations

Life Sciences, Biochemistry, Molecular Biology +11

Characterisation of high molecular weight gliadin and low-molecular-weight glutenin subunits of wheat endosperm by two-dimensional electrophoresis and the chromosomal localisation of their controlling genes

Elizabeth A. Jackson, Linda M. Holt, P. I. Payne · Theoretical and Applied Genetics · 1983 · 285 citations

Agriculture, Plant Biology, Plant Sciences +14