Alberto Ritieni

Method for Measuring Antioxidant Activity and Its Application to Monitoring the Antioxidant Capacity of Wines

Vincenzo Fogliano, Veronica Verde, Giacomino Randazzo et al. · Journal of Agricultural and Food Chemistry · 1999 · 631 citations

Agriculture, Enology, Food Science +17

Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides

Ulf Thrane, Andreas Adler, Per-Erik Clasen et al. · International Journal of Food Microbiology · 2004 · 324 citations

Life Sciences, Microbiology, Plant Sciences +16

Beauvericin Production by <i>Fusarium</i> Species

Antonio Logrieco, Antonio Moretti, G. Castellá et al. · Applied and Environmental Microbiology · 1998 · 277 citations · Full text

Life Sciences, Botany, Plant Sciences +11

Characterization of a New Potential Functional Ingredient:  Coffee Silverskin

Rosa Cinzia Borrelli, Fabrizio Esposito, Aurora Napolitano et al. · Journal of Agricultural and Food Chemistry · 2004 · 260 citations

Agriculture, Food Science, Nutritional Sciences +16

Irrigation with saline water improves carotenoids content and antioxidant activity of tomato

Stefania De Pascale, Albino Maggio, Vincenzo Fogliano et al. · The Journal of Horticultural Science and Biotechnology · 2001 · 252 citations

Agriculture, Agronomy, Crop Sciences +17