G. Castellá

Ochratoxin A production by strains of Aspergillus niger var. niger

M.L. Abarca, M.R. Bragulat, G. Castellá et al. · Applied and Environmental Microbiology · 1994 · 438 citations · Full text

Industrial Mycology, Biosynthesis, Mycotoxin Formation +5

What is the source of ochratoxin A in wine?

F. Javier Cabañes, Francesc Accensi, M.R. Bragulat et al. · International Journal of Food Microbiology · 2002 · 291 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +4

Beauvericin Production by <i>Fusarium</i> Species

Antonio Logrieco, Antonio Moretti, G. Castellá et al. · Applied and Environmental Microbiology · 1998 · 274 citations · Full text

Aspergillus carbonarius as the Main Source of Ochratoxin A Contamination in Dried Vine Fruits from the Spanish Market

M.L. Abarca, Francesc Accensi, M.R. Bragulat et al. · Journal of Food Protection · 2003 · 237 citations

Mycotoxin Formation, Food Mycology, Ochratoxin A Contamination +9

Two new lipid-dependent<i>Malassezia</i>species from domestic animals

F. Javier Cabañes, Bart Theelen, G. Castellá et al. · FEMS Yeast Research · 2007 · 158 citations · Full text