M.L. Abarca - Concepedia

Author

M.L. Abarca

Also Known As

L Abarca, L. Abarca, L.M. Abarca, Louis Abarca, Lourdes Abarca, M L Abarca, M Lourdes Abarca, M. L. Abarca, M. Lourdes Abarca, M.L Abarca

113

Publications

Citations

H-Index

Concepts

All Affiliations

Universitat Autònoma de Barcelona Centre de Recerca en Sanitat Animal Universitat de Barcelona Universitat Rovira i Virgili

About

M.L. Abarca is an author at Universitat Autònoma de Barcelona specializing in microbiology, medicine, and veterinary science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	24	1.2K
2	Health Sciences	9	9	641
3	Engineering	6	6	193
4	Education	4	4	187
5	Natural Sciences	2	2	444

M.L. Abarca

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Ochratoxin A production by strains of Aspergillus niger var. niger M.L. Abarca, M.R. Bragulat, G. Castellá, Applied and Environmental Microbiology Industrial MycologyBiosynthesisMycotoxin FormationFood MycologyAspergillus Niger Var	1994	438
An easy screening method for fungi producing ochratoxin A in pure culture M.R. Bragulat, M.L. Abarca, F. Javier Cabañes International Journal of Food Microbiology Industrial MycologyBiochemistryMycotoxin FormationBiotechnologyPure Culture	2001	356
What is the source of ochratoxin A in wine? F. Javier Cabañes, Francesc Accensi, M.R. Bragulat, International Journal of Food Microbiology Bioorganic ChemistryBiochemistryNatural SciencesSecondary MetaboliteOchratoxin A	2002	291
Aspergillus carbonarius as the Main Source of Ochratoxin A Contamination in Dried Vine Fruits from the Spanish Market M.L. Abarca, Francesc Accensi, M.R. Bragulat, Journal of Food Protection Mycotoxin FormationFood MycologyOchratoxin A ContaminationMycotoxicologyToxicology	2003	237
Mycotoxins and toxigenic fungi John I. Pitt, Juan Carlos Basílico, M.L. Abarca, Medical Mycology Health SciencesFood SpoilageMycotoxin FormationMycotoxicologyToxicology	2000	166
Ochratoxigenic species from Spanish wine grapes M. Bau, M.R. Bragulat, M.L. Abarca, International Journal of Food Microbiology PhylogeneticsBotanyNatural SciencesSpanish Wine GrapesPlant Biodiversity	2004	153
Effects of temperature and incubation time on production of ochratoxin A by black aspergilli Alexandre Esteban, M.L. Abarca, M.R. Bragulat, Research in Microbiology Mycotoxin FormationMycotoxicologyFungal PhysiologyMicrobiologyOchratoxin A	2004	138
Dermatophytes isolated from domestic animals in Barcelona, Spain F. Javier Cabañes, M.L. Abarca, M.R. Bragulat Mycopathologia	1997	131
Occurrence of<i>Malassezia</i>spp. in the external ear canals of dogs and cats with and without otitis externa María Jesús Pérez Crespo, M.L. Abarca, F. Javier Cabañes Medical Mycology Parasitic DiseaseM. FurfurPathogenesisExternal Ear CanalsVeterinary Science	2002	108
New PCR method to differentiate species in the<i>Aspergillus niger</i>aggregate Francesc Accensi, J. Cano, Luis E. Figuera, FEMS Microbiology Letters Diagnostic MycologyFungal DiversityNew Pcr MethodRibosomal RnaGenetics	1999	105

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