Aspergillus carbonarius as the Main Source of Ochratoxin A Contamination in Dried Vine Fruits from the Spanish Market - Concepedia

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Aspergillus carbonarius as the Main Source of Ochratoxin A Contamination in Dried Vine Fruits from the Spanish Market

237

Citations

22

References

2003

Year

M.L. Abarca, Francesc Accensi, M.R. Bragulat, G. Castellá, F. Javier Cabañes

Journal of Food Protection

Mycotoxin FormationFood MycologyOchratoxin A ContaminationMycotoxicologyToxicologyMicrobiologyAspergillus CarbonariusMedicineDried Vine FruitsFood ToxicologyFood SafetyHealth Sciences

References

	Year	Citations

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