Juan Carlos Basílico

Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production

M. Basílico, Juan Carlos Basílico · Letters in Applied Microbiology · 1999 · 210 citations

Food Chemistry, Mycotoxin Contamination, Industrial Mycology +13

Mycotoxins and toxigenic fungi

John I. Pitt, Juan Carlos Basílico, M.L. Abarca et al. · Medical Mycology · 2000 · 166 citations · Full text

Health Sciences, Food Spoilage, Mycotoxin Formation +10

Mycotoxins inactivation by extrusion cooking of corn flour

D. Cazzaniga, Juan Carlos Basílico, Rolando J. González et al. · Letters in Applied Microbiology · 2001 · 113 citations

Novel application of HKUST-1 metal–organic framework as antifungal: Biological tests and physicochemical characterizations

Carolina Chiericatti, Juan Carlos Basílico, María Luz Zapata Basílico et al. · Microporous and Mesoporous Materials · 2012 · 108 citations · Full text

Biological Tests, Antifungal Agent, Bioorganic Chemistry +10

Exposure assessment of mycotoxins in cow’s milk in Argentina

Marcelo Signorini, Mónica Gaggiotti, Ana Molineri et al. · Food and Chemical Toxicology · 2011 · 78 citations

Allergy, Animal Science, Mycotoxin Formation +10