Rolando J. González

Formation of Soy Protein Isolate Cold‐set Gels: Protein and Salt Effects

Anne Maltais, Gabriel Remondetto, Rolando J. González et al. · Journal of Food Science · 2005 · 187 citations

Agriculture, Food Science, Materials Science +17

Efficacy of Sanitizers To Inactivate Escherichia coli O157:H7 on Fresh-Cut Carrot Shreds under Simulated Process Water Conditions

Rolando J. González, Yaguang Luo, Saúl Ruíz‐Cruz et al. · Journal of Food Protection · 2004 · 177 citations

Agriculture, Food Science, Microbiology +16

Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta

María Alejandra Giménez, Rolando J. González, Jorge R. Wagner et al. · Food Chemistry · 2012 · 150 citations · Full text

Agriculture, Agronomy, Food Science +16

Mycotoxins inactivation by extrusion cooking of corn flour

D. Cazzaniga, Juan Carlos Basílico, Rolando J. González et al. · Letters in Applied Microbiology · 2001 · 115 citations

Agriculture, Food Science, Food Analysis +7

Rheological, functional and nutritional properties of wheat/broad bean (Vicia faba) flour blends for pasta formulation

María Alejandra Giménez, Silvina R. Drago, D. De Greef et al. · Food Chemistry · 2012 · 109 citations

Agriculture, Food Science, Nutritional Sciences +12