Publication | Closed Access
Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta
146
Citations
46
References
2012
Year
Food ChemistryFood PhysicMechanical EngineeringFood StructureExtrusion ConditionsType PastaFood EngineeringFood ProcessingVicia FabaGrain QualityFood QualityHealth Sciences
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