Norma Sammán

Protein content and amino acids profile of pseudocereals

Carla Mota, Mariana Santos, R. de A. Mauro et al. · Food Chemistry · 2014 · 260 citations

Protein Chemistry, Protein Content, Biochemistry +2

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements

Ana Cláudia Nascimento, Carla Mota, Inês Coelho et al. · Food Chemistry · 2013 · 237 citations

Nutrition, Engineering, Purple Corn +5

International collaborative project to compare and monitor the nutritional composition of processed foods

Elizabeth Dunford, Jacqui Webster, Adriana Blanco Metzler et al. · European Journal of Preventive Cardiology · 2011 · 187 citations

Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta

María Alejandra Giménez, Rolando J. González, Jorge R. Wagner et al. · Food Chemistry · 2012 · 146 citations

Food Chemistry, Food Physic, Mechanical Engineering +9

Rheological, functional and nutritional properties of wheat/broad bean (Vicia faba) flour blends for pasta formulation

María Alejandra Giménez, Silvina R. Drago, D. De Greef et al. · Food Chemistry · 2012 · 108 citations

Food Chemistry, Pasta Formulation, Food Structure +5