Norma Sammán

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements

Ana Cláudia Nascimento, Carla Mota, Inês Coelho et al. · Food Chemistry · 2013 · 247 citations

Agriculture, Agronomy, Nutritional Sciences +15

International collaborative project to compare and monitor the nutritional composition of processed foods

Elizabeth Dunford, Jacqui Webster, Adriana Blanco Metzler et al. · European Journal of Preventive Cardiology · 2011 · 191 citations

Agriculture, Nutrition, Nutritional Sciences +15

Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta

María Alejandra Giménez, Rolando J. González, Jorge R. Wagner et al. · Food Chemistry · 2012 · 150 citations · Full text

Agriculture, Agronomy, Food Science +16

Rheological, functional and nutritional properties of wheat/broad bean (Vicia faba) flour blends for pasta formulation

María Alejandra Giménez, Silvina R. Drago, D. De Greef et al. · Food Chemistry · 2012 · 109 citations

Agriculture, Food Science, Nutritional Sciences +12

Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods

María Daniela Juárez, Cibele Cristina Osawa, María Elina Acuña et al. · Food Control · 2011 · 105 citations

Agriculture, Food Science, Nutritional Sciences +17