Carla Mota

Protein content and amino acids profile of pseudocereals

Carla Mota, Mariana Santos, R. de A. Mauro et al. · Food Chemistry · 2014 · 260 citations

Protein Chemistry, Protein Content, Biochemistry +2

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements

Ana Cláudia Nascimento, Carla Mota, Inês Coelho et al. · Food Chemistry · 2013 · 237 citations

Nutrition, Engineering, Purple Corn +5

Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique

Armando Baptista, Olı́via Pinho, Edgar Pinto et al. · Journal of Food Measurement & Characterization · 2016 · 96 citations

Nutrition, Engineering, Food Composition +10

The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)

Carla Mota, Ana Cláudia Nascimento, Mariana Santos et al. · Journal of Food Composition and Analysis · 2016 · 60 citations

Food Chemistry, Agricultural Chemistry, Botany +6

Growth kinetics of borided layers: Artificial neural network and least square approaches

I. Campos, Marco Antonio Islas, G. Ramírez et al. · Applied Surface Science · 2007 · 45 citations

Materials Science, Materials Engineering, Engineering +10