Concepedia

Armando Baptista

AB

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Publications

1

Citations

96

H-Index

1

Active since

2016

Affiliations

Universidade do Porto(Current)

Armando Baptista is an author at Universidade do Porto specializing in seed processing, nutrition, and botany.

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Publications per year

2016–2016

1

Publications

1

Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique

Armando Baptista, Olı́via Pinho, Edgar Pinto et al. · Journal of Food Measurement & Characterization · 2016 · 96 citations

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