Mariana Santos

Protein content and amino acids profile of pseudocereals

Carla Mota, Mariana Santos, R. de A. Mauro et al. · Food Chemistry · 2014 · 260 citations

Protein Chemistry, Protein Content, Biochemistry +2

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements

Ana Cláudia Nascimento, Carla Mota, Inês Coelho et al. · Food Chemistry · 2013 · 237 citations

Nutrition, Engineering, Purple Corn +5

Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics

Berta Gonçalves, O. Borges, H.S. Costa et al. · Food Chemistry · 2010 · 118 citations · Full text

Food Chemistry, Food Composition, Food Analysis +7

Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa

Carla Motta, Isabel Castanheira, Gerard Bryan Gonzales et al. · Journal of Food Composition and Analysis · 2018 · 89 citations

Food Chemistry, Nutrition, Amino Acids Content +8

Trace Element Status (Se, Cu, Zn) in Healthy Portuguese Subjects of Lisbon Population: A Reference Study

Paula A. Lopes, Mariana Santos, Luı́s Vicente et al. · Biological Trace Element Research · 2004 · 78 citations

Nutrition, Trace Element Status, Trace Metal +7