Isabel Castanheira

Protein content and amino acids profile of pseudocereals

Carla Mota, Mariana Santos, R. de A. Mauro et al. · Food Chemistry · 2014 · 270 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements

Ana Cláudia Nascimento, Carla Mota, Inês Coelho et al. · Food Chemistry · 2013 · 247 citations

Agriculture, Agronomy, Nutritional Sciences +15

Recent developments and trends in the application of strontium and its isotopes in biological related fields

Inês Coelho, Isabel Castanheira, João C. Bordado et al. · TrAC Trends in Analytical Chemistry · 2017 · 106 citations · Full text

Natural Sciences, Chemistry, Nutrition +10

Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa

Carla Motta, Isabel Castanheira, Gerard Bryan Gonzales et al. · Journal of Food Composition and Analysis · 2018 · 90 citations

Agriculture, Agronomy, Food Science +10

Study of the Migration of Photoinitiators Used in Printed Food-Packaging Materials into Food Simulants

A. Sanches‐Silva, Catarina André, Isabel Castanheira et al. · Journal of Agricultural and Food Chemistry · 2009 · 83 citations

Agriculture, Chemistry, Food Science +14