Isabel Castanheira

Protein content and amino acids profile of pseudocereals

Carla Mota, Mariana Santos, R. de A. Mauro et al. · Food Chemistry · 2014 · 260 citations

Protein Chemistry, Protein Content, Biochemistry +2

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements

Ana Cláudia Nascimento, Carla Mota, Inês Coelho et al. · Food Chemistry · 2013 · 237 citations

Nutrition, Engineering, Purple Corn +5

Recent developments and trends in the application of strontium and its isotopes in biological related fields

Inês Coelho, Isabel Castanheira, João C. Bordado et al. · TrAC Trends in Analytical Chemistry · 2017 · 100 citations

Isotope Analysis, Recent Developments, Environmental Radiochemistry +5

Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa

Carla Motta, Isabel Castanheira, Gerard Bryan Gonzales et al. · Journal of Food Composition and Analysis · 2018 · 89 citations

Food Chemistry, Nutrition, Amino Acids Content +8

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

Cláudia Afonso, Sara Costa, Carlos Cardoso et al. · Food Chemistry · 2014 · 82 citations

Food Chemistry, Nutrition, Vitro Digestion Model +11