Inês Coelho

Proceedings of the 3rd IPLeiria’s International Health Congress

Catarina Tomás, Emanuel Oliveira, Denise Carvalho De Sousa et al. · BMC Health Services Research · 2016 · 456 citations · Full text

Public Health, Health Education, Health Promotion +17

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements

Ana Cláudia Nascimento, Carla Mota, Inês Coelho et al. · Food Chemistry · 2013 · 247 citations

Agriculture, Agronomy, Nutritional Sciences +15

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

Ana Luísa Maulvault, RAQUEL MONTEIRO NOBRE MACHADO, Cláudia Afonso et al. · Food and Chemical Toxicology · 2011 · 119 citations

Veterinary Medicine, Environmental Sciences, Food Science +13

Recent developments and trends in the application of strontium and its isotopes in biological related fields

Inês Coelho, Isabel Castanheira, João C. Bordado et al. · TrAC Trends in Analytical Chemistry · 2017 · 106 citations · Full text

Natural Sciences, Chemistry, Nutrition +10

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

Cláudia Afonso, Sara Costa, Carlos Cardoso et al. · Food Chemistry · 2014 · 82 citations

Agriculture, Environmental Sciences, Food Science +17