Inês Coelho

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements

Ana Cláudia Nascimento, Carla Mota, Inês Coelho et al. · Food Chemistry · 2013 · 237 citations

Nutrition, Engineering, Purple Corn +5

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

Ana Luísa Maulvault, RAQUEL MONTEIRO NOBRE MACHADO, Cláudia Afonso et al. · Food and Chemical Toxicology · 2011 · 118 citations

Food Chemistry, Environmental Engineering, Food Contaminant +10

Recent developments and trends in the application of strontium and its isotopes in biological related fields

Inês Coelho, Isabel Castanheira, João C. Bordado et al. · TrAC Trends in Analytical Chemistry · 2017 · 100 citations

Isotope Analysis, Recent Developments, Environmental Radiochemistry +5

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

Cláudia Afonso, Sara Costa, Carlos Cardoso et al. · Food Chemistry · 2014 · 82 citations

Food Chemistry, Nutrition, Vitro Digestion Model +11

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury

Cláudia Afonso, Sara Costa, Carlos Cardoso et al. · Environmental Research · 2015 · 82 citations

Food Chemistry, Nutrition, Dietary Exposure +10