Sara Costa

Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food

Carlos Cardoso, Cláudia Afonso, Helena Lourenço et al. · Trends in Food Science & Technology · 2014 · 188 citations

Agriculture, Food Science, Toxicology +14

Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability

Carlos Cardoso, Helena Lourenço, Sara Costa et al. · Appetite · 2013 · 126 citations

Public Health, Nutrition, Marine Fisheries +9

Evaluation of Tenebrio molitor larvae as an alternative food source

Sara Costa, Sónia Pedro, Helena Lourenço et al. · NFS Journal · 2020 · 111 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

Cláudia Afonso, Sara Costa, Carlos Cardoso et al. · Food Chemistry · 2014 · 82 citations

Agriculture, Environmental Sciences, Food Science +17

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury

Cláudia Afonso, Sara Costa, Carlos Cardoso et al. · Environmental Research · 2015 · 82 citations

Agriculture, Food Science, Nutritional Sciences +10