Concepedia

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury

Cláudia Afonso, Sara Costa, Carlos Cardoso, Rui Oliveira, Helena Lourenço, A Viula, Irineu Batista, Inês Coelho, María Leonor Nunes

Environmental Research · 2015 · 82 citations · 29 references

DOI

Concepts

References

29

Evaluation of certain food additives and contaminants

The Indian Journal of Medical Research · 2018 · 1.5K citations · Full text

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Evaluation of certain food additives and contaminants

James L. Emerson · Journal of Food Composition and Analysis · 1989 · 1.3K citations

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Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food

Carolien Versantvoort, Agnes G. Oomen, Erwin Van de Kamp et al. · Food and Chemical Toxicology · 2004 · 755 citations

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Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

EFSA Journal · 2012 · 359 citations · Full text

, , +14

Selenium and mercury bioaccessibility in fish samples: an in vitro digestion method

Ana I. Cabañero, Yolanda Madrid, Carmen Cámara · Analytica Chimica Acta · 2004 · 199 citations

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