Ana I. Cabañero - Concepedia

Author

Ana I. Cabañero

Universidad Complutense de Madrid

Also Known As

Ana I. Cabañero, Ana I. Cabañero

Publications

828

Citations

H-Index

Concepts

All Affiliations

Universidad Complutense de Madrid Ministerio de Agricultura, Pesca y Alimentación

About

Ana I. Cabañero is an author at Universidad Complutense de Madrid specializing in toxicology, chromatography, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	125
2	Engineering	2	2	127
3	Biochemistry	2	2	74
4	Health Sciences	1	1	51
5	Biomolecular Engineering	1	1	22

Ana I. Cabañero

Publications

821

Citations

H-Index

Page 1

	Year	Citations
Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry: A New Perspective on Honey Adulteration Detection Ana I. Cabañero, Jose L. Recio, Mercedes Rupérez Journal of Agricultural and Food Chemistry	2006	198
Selenium and mercury bioaccessibility in fish samples: an in vitro digestion method Ana I. Cabañero, Yolanda Madrid, Carmen Cámara Analytica Chimica Acta Mercury BioaccessibilitySelenium DeficiencyEnvironmental EngineeringBioaccumulationToxicology	2004	196
Mercury–Selenium Species Ratio in Representative Fish Samples and Their Bioaccessibility by an In Vitro Digestion Method Ana I. Cabañero, Yolanda Madrid, Carmen Cámara Biological Trace Element Research Mercury–selenium Species RatioSelenium DeficiencyEnvironmental EngineeringToxicologyEcotoxicology	2007	125
Quantification and Speciation of Mercury and Selenium in Fish Samples of High Consumption in Spain and Portugal Ana I. Cabañero, Cristina Carvalho, Yolanda Madrid, Biological Trace Element Research Environmental ChemistryEcotoxicityEngineeringSelenium DeficiencyMercury Chemistry	2005	105
Simultaneous Stable Carbon Isotopic Analysis of Wine Glycerol and Ethanol by Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry Ana I. Cabañero, Jose L. Recio, Mercedes Rupérez Journal of Agricultural and Food Chemistry Food ChemistryWine GlycerolBiochemistryGas ChromatographyMedicine	2009	52
Isotope ratio mass spectrometry coupled to liquid and gas chromatography for wine ethanol characterization Ana I. Cabañero, Jose L. Recio, Mercedes Rupérez Rapid Communications in Mass Spectrometry Food ChemistryIsotope AnalysisWine AuthenticityChemical MeasurementWine Ethanol Characterization	2008	51
Effect of Animal Feed Enriched with Se and Clays on Hg Bioaccumulation in Chickens: In Vivo Experimental Study Ana I. Cabañero, Yolanda Madrid, Carmen Cámara Journal of Agricultural and Food Chemistry	2005	30
Selenium Long-Term Administration and Its Effect on Mercury Toxicity Ana I. Cabañero, Yolanda Madrid, Carmen Cámara Journal of Agricultural and Food Chemistry	2006	30
Study of mercury–selenium interaction in chicken liver by size exclusion chromatography inductively coupled plasma mass spectrometry Ana I. Cabañero, Yolanda Madrid, Carmen Cámara Journal of Analytical Atomic Spectrometry EngineeringSize Exclusion ChromatographyNutrient BioavailabilityBioanalysisPlasma Mass Spectrometry	2005	22
GasBench/isotope ratio mass spectrometry: a carbon isotope approach to detect exogenous CO <sub>2</sub> in sparkling drinks Ana I. Cabañero, Tamar San‐Hipólito, Mercedes Rupérez Rapid Communications in Mass Spectrometry	2007	12

Page 1