Concepedia

Jose L. Recio

JL

3

Publications

301

Citations

3

H-Index

2006

Active since

Affiliations

Ministerio de Agricultura, Pesca y Alimentación(Current)

Jose L. Recio is an author at Ministerio de Agricultura, Pesca y Alimentación specializing in medicine, food chemistry, and stable isotope probing.

Top concepts

MedicineChromatographyFood ChemistryMass SpectrometryAnalytical ChemistryStable Isotope ProbingHealthBioanalysisFlavoromicsBiochemistry

Publications per year

2006–2009

3

Publications

3

Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry: A New Perspective on Honey Adulteration Detection

Ana I. Cabañero, Jose L. Recio, Mercedes Rupérez · Journal of Agricultural and Food Chemistry · 2006 · 198 citations

Simultaneous Stable Carbon Isotopic Analysis of Wine Glycerol and Ethanol by Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry

Ana I. Cabañero, Jose L. Recio, Mercedes Rupérez · Journal of Agricultural and Food Chemistry · 2009 · 52 citations

Food Chemistry, Wine Glycerol, Biochemistry +15

Isotope ratio mass spectrometry coupled to liquid and gas chromatography for wine ethanol characterization

Ana I. Cabañero, Jose L. Recio, Mercedes Rupérez · Rapid Communications in Mass Spectrometry · 2008 · 51 citations · Full text

Food Chemistry, Isotope Analysis, Wine Authenticity +15

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