Mercury–Selenium Species Ratio in Representative Fish Samples and Their Bioaccessibility by an In Vitro Digestion Method

[Trace elements, human nutrition and health].

Malbohan Im, L Fialová · PubMed · 1997 · 1.3K citations

Agriculture, Nutrition, Nutritional Sciences +11

On the Chemical Form of Mercury in Edible Fish and Marine Invertebrate Tissue

Nicolas S. Bloom · Canadian Journal of Fisheries and Aquatic Sciences · 1992 · 1.2K citations

Veterinary Medicine, Marine Sciences, Toxicology +14

Determination of Picogram Levels of Methylmercury by Aqueous Phase Ethylation, Followed by Cryogenic Gas Chromatography with Cold Vapour Atomic Fluorescence Detection

Nicolas S. Bloom · Canadian Journal of Fisheries and Aquatic Sciences · 1989 · 884 citations

Natural Sciences, Chemistry, Toxicology +15

Advances in Evaluating the Oral Bioavailability of Inorganics in Soil for Use in Human Health Risk Assessment

Michael V. Ruby, Rosalind A. Schoof, William J. Brattin et al. · Environmental Science & Technology · 1999 · 815 citations

Pharmacy, Soil Sciences, Toxicology +15

An in vitro method for estimation of iron availability from meals

Dennis D. Miller, B R Schricker, Rie Romme Rasmussen et al. · American Journal of Clinical Nutrition · 1981 · 704 citations

Agriculture, Nutrition, Nutritional Sciences +13