Bioaccessibility Analysis

Bioaccessibility Analysis is a methodological framework within trace element analysis that quantifies the fraction of ingested elements solubilized in the gastrointestinal tract and thereby rendered available for potential absorption, distinguishing it from total content or bioavailability measurements by focusing solely on the physicochemically accessible phase.

765

Publications

38.4K

Citations

3.1K

Authors

917

Institutions

Publications per year

2017–2026

460

Authors

3.1K

  1. AL
    Albert L. Juhasz

    University of South Australia, Australia

    25 publications · 1.6K citations

    21

    h-index

  2. ES
    Euan Smith

    University of South Australia, Australia

    16 publications · 1.3K citations

    16

    h-index

  3. MC
    Mark Cave

    British Geological Survey, United Kingdom

    15 publications · 1.5K citations

    15

    h-index

  4. JW
    Joanna Wragg

    British Geological Survey, United Kingdom

    15 publications · 2.4K citations

    15

    h-index

  5. KG
    Kirk G. Scheckel

    Environmental Protection Agency, United States

    13 publications · 652 citations

    13

    h-index

1–5 of 3.1K

Venues

  1. Food Chemistry

    71 publications · 4.5K citations

    44

    h-index

  2. Environmental Science & Technology

    49 publications · 4.6K citations

    38

    h-index

  3. Journal of Agricultural and Food Chemistry

    57 publications · 4K citations

    37

    h-index

  4. The Science of The Total Environment

    34 publications · 1.8K citations

    25

    h-index

  5. LWT

    30 publications · 1.4K citations

    24

    h-index

1–5