M. Richelle

Bioaccessibility of Carotenoids and Vitamin E from Their Main Dietary Sources

Emmanuelle Reboul, M. Richelle, Eloïse Perrot et al. · Journal of Agricultural and Food Chemistry · 2006 · 421 citations

Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolic Beverages (Coffee, Cocoa, and Tea) Prepared per Cup Serving

M. Richelle, Isabelle Tavazzi, Elizabeth Offord · Journal of Agricultural and Food Chemistry · 2001 · 336 citations

Plasma kinetics in man of epicatechin from black chocolate

M. Richelle, Isabelle Tavazzi, Marc Enslen et al. · European Journal of Clinical Nutrition · 1999 · 250 citations

Food Chemistry, Engineering, Plasma Kinetics +6

Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of β-carotene and α-tocopherol in normocholesterolemic humans

M. Richelle, Marc Enslen, Corinne Hager et al. · American Journal of Clinical Nutrition · 2004 · 182 citations · Full text

Nutrition, Carotenoid, Oxysterol +6

Hydrolysis of Isoflavone Glycosides to Aglycones by β-Glycosidase Does Not Alter Plasma and Urine Isoflavone Pharmacokinetics in Postmenopausal Women

M. Richelle, Sylvie Pridmore-Merten, Stefan Bodenstab et al. · Journal of Nutrition · 2002 · 175 citations

Medicine, Urine Isoflavone Pharmacokinetics, Gynecology +6