Emmanuelle Reboul

Bioaccessibility of Carotenoids and Vitamin E from Their Main Dietary Sources

Emmanuelle Reboul, M. Richelle, Eloïse Perrot et al. · Journal of Agricultural and Food Chemistry · 2006 · 424 citations

Agriculture, Food Science, Nutritional Sciences +16

Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI)

Emmanuelle Reboul, L. Abou, Céline Mikail et al. · Biochemical Journal · 2005 · 262 citations · Full text

Life Sciences, Biochemistry, Cell Biology +16

Processing of vegetable-borne carotenoids in the human stomach and duodenum

Viviane Tyssandier, Emmanuelle Reboul, Jean‐François Dumas et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2003 · 251 citations

Agriculture, Nutrition, Nutritional Sciences +16

Scavenger Receptor Class B Type I (SR-BI) Is Involved in Vitamin E Transport across the Enterocyte

Emmanuelle Reboul, Alexis Klein, Florence Biétrix et al. · Journal of Biological Chemistry · 2005 · 243 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

Marielle Margier, Stéphane Georgé, Noureddine Hafnaoui et al. · Nutrients · 2018 · 218 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17