Concepedia

Stéphane Georgé

SG

20

Publications

1.9K

Citations

17

H-Index

2005

Active since

Affiliations

Centre Technique de la Conservation des Produits Agricoles(Current)

Inserm

Aix-Marseille Université

Sécurité et Qualité des Produits d'Origine Végétale

Centre de Recherche en Nutrition Humaine d'Auvergne

Stéphane Georgé is an author at Centre Technique de la Conservation des Produits Agricoles specializing in nutrition, food chemistry, and medicine.

Top concepts

Publications per year

2005–2021

20

Publications

20

Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products

Stéphane Georgé, Pierre Brat, Marie Josèphe Amiot · Journal of Agricultural and Food Chemistry · 2005 · 769 citations

Daily Polyphenol Intake in France from Fruit and Vegetables

Pierre Brat, Stéphane Georgé, Annick Bellamy et al. · Journal of Nutrition · 2006 · 307 citations

, , +5

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

Marielle Margier, Stéphane Georgé, Noureddine Hafnaoui et al. · Nutrients · 2018 · 213 citations · Full text

Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes

Stéphane Georgé, Franck Tourniaire, Hélène Gautier et al. · Food Chemistry · 2010 · 181 citations

, , +11

Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells

Jérémie Talvas, Catherine Caris‐Veyrat, Laurent Guy et al. · American Journal of Clinical Nutrition · 2010 · 79 citations

, , +7

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