Hélène Gautier

How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

Hélène Gautier, Vicky Diakou-Verdin, Camille Bénard et al. · Journal of Agricultural and Food Chemistry · 2008 · 366 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds

Camille Bénard, Hélène Gautier, Frédéric Bourgaud et al. · Journal of Agricultural and Food Chemistry · 2009 · 213 citations

Agriculture, Agronomy, Plant Sciences +17

Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes

Stéphane Georgé, Franck Tourniaire, Hélène Gautier et al. · Food Chemistry · 2010 · 181 citations

Agriculture, Food Science, Plant Sciences +17

Remarkable Reproducibility of Enzyme Activity Profiles in Tomato Fruits Grown under Contrasting Environments Provides a Roadmap for Studies of Fruit Metabolism  

Benoît Biais, Camille Bénard, Bertrand Beauvoit et al. · PLANT PHYSIOLOGY · 2014 · 140 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Tillering Responses to the Light Environment and to Defoliation in Populations of Perennial Ryegrass (Lolium perenneL.) Selected for Contrasting Leaf Length

Hélène Gautier · Annals of Botany · 1999 · 140 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17