Camille Bénard

How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

Hélène Gautier, Vicky Diakou-Verdin, Camille Bénard et al. · Journal of Agricultural and Food Chemistry · 2008 · 366 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds

Camille Bénard, Hélène Gautier, Frédéric Bourgaud et al. · Journal of Agricultural and Food Chemistry · 2009 · 213 citations

Agriculture, Agronomy, Plant Sciences +17

Remarkable Reproducibility of Enzyme Activity Profiles in Tomato Fruits Grown under Contrasting Environments Provides a Roadmap for Studies of Fruit Metabolism  

Benoît Biais, Camille Bénard, Bertrand Beauvoit et al. · PLANT PHYSIOLOGY · 2014 · 140 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Model-Assisted Analysis of Sugar Metabolism throughout Tomato Fruit Development Reveals Enzyme and Carrier Properties in Relation to Vacuole Expansion

Bertrand Beauvoit, Sophie Colombié, Antoine Monier et al. · The Plant Cell · 2014 · 123 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

The ‘trade-off’ between synthesis of primary and secondary compounds in young tomato leaves is altered by nitrate nutrition: experimental evidence and model consistency

Jacques Le Bot, Camille Bénard, Christophe Robin et al. · Journal of Experimental Botany · 2009 · 97 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17