Frédéric Bourgaud

Production of plant secondary metabolites: a historical perspective

Frédéric Bourgaud, Antoine Gravot, Sandrine Milesi et al. · Plant Science · 2001 · 1.2K citations

Secondary Metabolism, Biosynthesis, Secondary Metabolite +3

Biosynthesis of coumarins in plants: a major pathway still to be unravelled for cytochrome P450 enzymes

Frédéric Bourgaud, Alain Hehn, Romain Larbat et al. · Phytochemistry Reviews · 2006 · 456 citations

Biosynthesis, Engineering, Biochemistry +10

How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

Hélène Gautier, Vicky Diakou-Verdin, Camille Bénard et al. · Journal of Agricultural and Food Chemistry · 2008 · 360 citations

Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds

Camille Bénard, Hélène Gautier, Frédéric Bourgaud et al. · Journal of Agricultural and Food Chemistry · 2009 · 208 citations

The Distribution of Coumarins and Furanocoumarins in Citrus Species Closely Matches Citrus Phylogeny and Reflects the Organization of Biosynthetic Pathways

Audray Dugrand, Alexandre Olry, Alain Hehn et al. · PLoS ONE · 2015 · 142 citations · Full text

Botany, Polyphenolics, Biosynthesis +16