Pierre Brat

Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products

Stéphane Georgé, Pierre Brat, Marie Josèphe Amiot · Journal of Agricultural and Food Chemistry · 2005 · 781 citations

Agriculture, Biochemistry, Food Science +17

Daily Polyphenol Intake in France from Fruit and Vegetables

Pierre Brat, Stéphane Georgé, Annick Bellamy et al. · Journal of Nutrition · 2006 · 307 citations

Agriculture, Nutrition, Nutritional Sciences +12

Physicochemical and morphological characterisation of açai (<i>Euterpe oleraceae</i> Mart.) powder produced with different carrier agents

Renata Valeriano Tonon, Catherine Brabet, Dominique Pallet et al. · International Journal of Food Science & Technology · 2009 · 288 citations

Agriculture, Food Science, Food Analysis +13

Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry

Christian Mertz, Véronique Cheynier, Ziya Günata et al. · Journal of Agricultural and Food Chemistry · 2007 · 216 citations

Agriculture, Botany, Plant Sciences +14

GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

Araceli Pérez‐Silva, Éric Odoux, Pierre Brat et al. · Food Chemistry · 2005 · 173 citations

Agriculture, Food Science, Plant Sciences +17