Araceli Pérez‐Silva

GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

Araceli Pérez‐Silva, Éric Odoux, Pierre Brat et al. · Food Chemistry · 2005 · 171 citations

Agricultural Chemistry, Flavoromics, Aroma Compounds +7

Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages

Efigenia Montalvo‐González, Gabriela Aguilar-Hernández, Aleída Selene Hernández-Cázares et al. · CyTA - Journal of Food · 2018 · 32 citations · Full text

Food Chemistry, Nutrition, Technological Properties +12

Quantification of the aromatic potential of ripe fruit of Vanilla planifolia (Orchidaceae) and several of its closely and distantly related species and hybrids

Araceli Pérez‐Silva, Mayra Nicolás‐García, Thomas Petit et al. · European Food Research and Technology · 2021 · 27 citations

Botany, Ripe Fruit, Plant Metabolomics +4

Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate

María de los Ángeles Vivar‐Vera, Araceli Pérez‐Silva, I.I. Ruiz-López et al. · Journal of Food Science and Technology · 2018 · 24 citations · Full text

Food Chemistry, Nutrition, Food Analysis +10

A new vanilla species from Costa Rica closely related to V. planifolia (Orchidaceae)

José Bernal Azofeifa-Bolaños, L. Rodolphe Gigant, Mayra Nicolás‐García et al. · European Journal of Taxonomy · 2017 · 22 citations · Full text

Biology, Biodiversity, Plant Diversity +12