Gabriela Aguilar-Hernández

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp

Gabriela Aguilar-Hernández, María de Lourdes García‐Magaña, María de los Ángeles Vivar‐Vera et al. · Molecules · 2019 · 70 citations · Full text

Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium cattleianum Leaves: Optimization Using the Response Surface Methodology

Napoleón González‐Silva, Yolanda Nolasco-González, Gabriela Aguilar-Hernández et al. · Molecules · 2022 · 50 citations · Full text

Extraction of Alkaloids Using Ultrasound from Pulp and By-Products of Soursop Fruit (Annona muricata L.)

Gabriela Aguilar-Hernández, L. Gerardo Zepeda, María de Lourdes García‐Magaña et al. · Applied Sciences · 2020 · 35 citations · Full text

Plant Analysis, Engineering, Botany +13

Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages

Efigenia Montalvo‐González, Gabriela Aguilar-Hernández, Aleída Selene Hernández-Cázares et al. · CyTA - Journal of Food · 2018 · 32 citations · Full text

Food Chemistry, Nutrition, Technological Properties +12

Ultrasound-Assisted Extraction of Total Acetogenins from the Soursop Fruit by Response Surface Methodology

Gabriela Aguilar-Hernández, María de los Ángeles Vivar‐Vera, María de Lourdes García‐Magaña et al. · Molecules · 2020 · 31 citations · Full text