Efigenia Montalvo‐González

Thermosonication: An alternative processing for fruit and vegetable juices

Luis Miguel Anaya‐Esparza, Rita M. Velázquez-Estrada, Artur X. Roig et al. · Trends in Food Science & Technology · 2017 · 200 citations

Agriculture, Food Science, Food Engineering +12

Conversion of RNA Aptamer into Modified DNA Aptamers Provides for Prolonged Stability and Enhanced Antitumor Activity

Paola Amero, G.L. Lokesh, Rajan Chaudhari et al. · Journal of the American Chemical Society · 2021 · 121 citations · Full text

Medicine, Molecular Biology, Oncology +16

Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’ mango (Mangifera indica L.) by-products

Francisco J. Blancas‐Benítez, Gilberto Mercado‐Mercado, Ana Elena Quirós-Sauceda et al. · Food & Function · 2015 · 95 citations

Agriculture, Food Science, Nutritional Sciences +11

Use of Titanium Dioxide (TiO2) Nanoparticles as Reinforcement Agent of Polysaccharide-Based Materials

Luis Miguel Anaya‐Esparza, Zuamí Villagrán, José Martín Ruvalcaba-Gómez et al. · Processes · 2020 · 88 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)

Gilberto Mercado‐Mercado, Francisco J. Blancas‐Benítez, Gustavo R. Velderrain‐Rodríguez et al. · Journal of Functional Foods · 2015 · 74 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11