Efigenia Montalvo‐González

Thermosonication: An alternative processing for fruit and vegetable juices

Luis Miguel Anaya‐Esparza, Rita M. Velázquez-Estrada, Artur X. Roig et al. · Trends in Food Science & Technology · 2017 · 200 citations

Alternative Processing, Biomanufacturing, Food Processing +1

Conversion of RNA Aptamer into Modified DNA Aptamers Provides for Prolonged Stability and Enhanced Antitumor Activity

Paola Amero, G.L. Lokesh, Rajan Chaudhari et al. · Journal of the American Chemical Society · 2021 · 114 citations · Full text

Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’ mango (Mangifera indica L.) by-products

Francisco J. Blancas‐Benítez, Gilberto Mercado‐Mercado, Ana Elena Quirós-Sauceda et al. · Food & Function · 2015 · 94 citations

Use of Titanium Dioxide (TiO2) Nanoparticles as Reinforcement Agent of Polysaccharide-Based Materials

Luis Miguel Anaya‐Esparza, Zuamí Villagrán, José Martín Ruvalcaba-Gómez et al. · Processes · 2020 · 85 citations · Full text

Food Packaging, Engineering, Bio-based Material +17

Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)

Gilberto Mercado‐Mercado, Francisco J. Blancas‐Benítez, Gustavo R. Velderrain‐Rodríguez et al. · Journal of Functional Foods · 2015 · 71 citations · Full text

Food Chemistry, Decoction Residues, Environmental Engineering +4