Rita M. Velázquez-Estrada

Thermosonication: An alternative processing for fruit and vegetable juices

Luis Miguel Anaya‐Esparza, Rita M. Velázquez-Estrada, Artur X. Roig et al. · Trends in Food Science & Technology · 2017 · 200 citations

Agriculture, Food Science, Food Engineering +12

Influence of ultra high pressure homogenization processing on bioactive compounds and antioxidant activity of orange juice

Rita M. Velázquez-Estrada, M.M. Hernández-Herrero, Corinna E. Rüfer et al. · Innovative Food Science & Emerging Technologies · 2013 · 139 citations

Agriculture, Biochemistry, Food Science +17

Impact of ultra high pressure homogenization on pectin methylesterase activity and microbial characteristics of orange juice: A comparative study against conventional heat pasteurization

Rita M. Velázquez-Estrada, M.M. Hernández-Herrero, Artur X. Roig-Sagués · Innovative Food Science & Emerging Technologies · 2011 · 91 citations

Agriculture, Biochemistry, Food Science +16

Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar

Luis Miguel Anaya‐Esparza, Rita M. Velázquez-Estrada, Sonia G. Sáyago‐Ayerdi et al. · LWT · 2016 · 53 citations

Agriculture, Food Science, Plant Sciences +15

Influence of ultra‐high pressure homogenisation on physicochemical and sensorial properties of orange juice in comparison with conventional thermal processing

Rita M. Velázquez-Estrada, M.M. Hernández-Herrero, Artur X. Roig-Sagués · International Journal of Food Science & Technology · 2019 · 47 citations

Agriculture, Food Science, Food Chemistry +15