M.M. Hernández-Herrero

Electrochemical detection of Salmonella using gold nanoparticles

André S. Afonso, Briza Pérez‐López, Ronaldo C. Faria et al. · Biosensors and Bioelectronics · 2012 · 164 citations

Engineering, Infectious Diseases, Microbiology +14

Comparison of ultra high pressure homogenization and conventional thermal treatments on the microbiological, physical and chemical quality of soymilk

Fábio Henrique Poliseli-Scopel, M.M. Hernández-Herrero, B. Güamis et al. · LWT · 2011 · 147 citations · Full text

Agriculture, Food Science, Microbiology +12

Comparing the Effects of Ultra‐High‐Pressure Homogenization and Conventional Thermal Treatments on the Microbiological, Physical, and Chemical Quality of Almond Beverages

D. Valencia-Flores, M.M. Hernández-Herrero, B. Güamis et al. · Journal of Food Science · 2013 · 142 citations

Agriculture, Food Science, Nutritional Sciences +15

Influence of ultra high pressure homogenization processing on bioactive compounds and antioxidant activity of orange juice

Rita M. Velázquez-Estrada, M.M. Hernández-Herrero, Corinna E. Rüfer et al. · Innovative Food Science & Emerging Technologies · 2013 · 139 citations

Agriculture, Biochemistry, Food Science +17

Halotolerant and Halophilic Histamine-Forming Bacteria Isolated during the Ripening of Salted Anchovies (Engraulis encrasicholus)

M.M. Hernández-Herrero, Artur X. Roig-Sagués, José Juan Rodríguez Jerez et al. · Journal of Food Protection · 1999 · 138 citations · Full text

Life Sciences, Marine Sciences, Microbiology +13