Fábio Henrique Poliseli-Scopel

Comparison of ultra high pressure homogenization and conventional thermal treatments on the microbiological, physical and chemical quality of soymilk

Fábio Henrique Poliseli-Scopel, M.M. Hernández-Herrero, B. Güamis et al. · LWT · 2011 · 147 citations · Full text

Agriculture, Food Science, Microbiology +12

Sterilization and aseptic packaging of soymilk treated by ultra high pressure homogenization

Fábio Henrique Poliseli-Scopel, M.M. Hernández-Herrero, B. Güamis et al. · Innovative Food Science & Emerging Technologies · 2014 · 63 citations

Agriculture, Dairy Science, Food Science +14

Characterisation of volatile profile in soymilk treated by ultra high pressure homogenisation

Fábio Henrique Poliseli-Scopel, Joan-Josep Gallardo-Chacón, Bibiana Juan et al. · Food Chemistry · 2013 · 51 citations

Agriculture, Crop Sciences, Food Science +13

Characteristics of soymilk pasteurized by ultra high pressure homogenization (UHPH)

Fábio Henrique Poliseli-Scopel, M.M. Hernández-Herrero, B. Güamis et al. · Innovative Food Science & Emerging Technologies · 2013 · 48 citations

Agriculture, Dairy Science, Food Science +12