Bibiana Juan

Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk

Genaro G. Amador‐Espejo, A. Suàrez-Berencia, Bibiana Juan et al. · Journal of Dairy Science · 2013 · 89 citations · Full text

Agriculture, Dairy Science, Food Science +13

Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization

Genaro Gustavo Amador Espejo, M.M. Hernández-Herrero, Bibiana Juan et al. · Food Microbiology · 2014 · 82 citations

Agriculture, Food Science, Microbiology +14

Ultra high-pressure homogenized emulsions stabilized by sodium caseinate: Effects of protein concentration and pressure on emulsions structure and stability

Essam Hebishy, Martı́n Buffa, Bibiana Juan et al. · LWT · 2016 · 61 citations · Full text

Agriculture, Biochemistry, Food Science +12

Effects of High Pressure on Proteolytic Enzymes in Cheese: Relationship with the Proteolysis of Ewe Milk Cheese

Bibiana Juan, V. Ferragut, Martı́n Buffa et al. · Journal of Dairy Science · 2007 · 59 citations · Full text

Agriculture, Dairy Science, Food Science +14

Effect of high pressure on fresh cheese shelf-life

K. Evert-Arriagada, M.M. Hernández-Herrero, Bibiana Juan et al. · Journal of Food Engineering · 2011 · 57 citations

Agriculture, Dairy Science, Food Science +14