Essam Hebishy

Recent advances in whey processing and valorisation: Technological and environmental perspectives

Dominic Buchanan, Wayne Martindale, Ehab Romeih et al. · International Journal of Dairy Technology · 2023 · 166 citations · Full text

Engineering, Numerous Valorisation Techniques, Chemical Engineering +21

Physical and oxidative stability of whey protein oil-in-water emulsions produced by conventional and ultra high-pressure homogenization: Effects of pressure and protein concentration on emulsion characteristics

Essam Hebishy, Martı́n Buffa, B. Güamis et al. · Innovative Food Science & Emerging Technologies · 2015 · 124 citations

Biomanufacturing, Emulsion Characteristics, Oil-in-water Emulsions +8

Ultra high-pressure homogenized emulsions stabilized by sodium caseinate: Effects of protein concentration and pressure on emulsions structure and stability

Essam Hebishy, Martı́n Buffa, Bibiana Juan et al. · LWT · 2016 · 58 citations · Full text

Sodium Caseinate, Food Colloid, High Hydrostatic Pressure +9

Characterization of Whey Protein Oil-In-Water Emulsions with Different Oil Concentrations Stabilized by Ultra-High Pressure Homogenization

Essam Hebishy, Anna Zamora, Martı́n Buffa et al. · Processes · 2017 · 56 citations · Full text

Food Colloid, Chemical Enhanced Oil Recovery, Engineering +12

Influence of calcium-binding salts on heat stability and fouling of whey protein isolate dispersions

Essam Hebishy, Yousef Joubran, Eoin G. Murphy et al. · International Dairy Journal · 2018 · 28 citations · Full text

Isolate Dispersions, Heat Stability, Calcium-binding Salts +6