National University of Food Technologies

Institution (Education)

Also Known As

National University of Food Technologies, Национальный университет пищевых технологий, Національний університет харчових технологій · Acronym: NUFT

2.9K

Publications

26.5K

Citations

190

Authors

490

Concepts

About

National University of Food Technologies is a education institution in Kyiv, Ukraine known for engineering, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	30	173	5.7K
2	Health Sciences	17	84	2.3K
3	Business	12	27	474
4	Education	10	16	270
5	Arts	1	1	28

National University of Food Technologies

2.9K

Publications

26.5K

Citations

Page 1

	Year	Citations
Sporeformers as Human Probiotics: <i>Bacillus, Sporolactobacillus</i> , and <i>Brevibacillus</i> Mary Ellen Sanders, Lorenzo Morelli, Thomas A. Tompkins Comprehensive Reviews in Food Science and Food Safety	2003	311
Optimization of calcium-based bioclogging and biocementation of sand Jian Chu, Volodymyr Ivanov, Maryam Naeimi, Acta Geotechnica EngineeringCalcium-based BiocloggingEnvironmental EngineeringBiomineralizationBioremediation	2013	290
Thermal Inactivation of Stationary-Phase and Acid-Adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Fruit Juices Alejandro S. Mazzotta Journal of Food Protection Microbial ContaminationFoodborne PathogensFood MicrobiologyFood PreservationMicrobiology	2001	269
Estimation of characteristic damage time of food materials in pulsed-electric fields Nikolaï Lebovka, Maksym Bazhal, Eugène Vorobiev Journal of Food Engineering Electrical EngineeringCharacteristic Damage TimeEngineeringDamage MechanismTime-dependent Dielectric Breakdown	2002	255
Microbial method for construction of an aquaculture pond in sand Jian Chu, Volodymyr Ivanov, Viktor Stabnikov, Géotechnique Aquacultural EngineeringEngineeringEnvironmental EngineeringAquacultureAquacultural Systems	2013	201
Non-linearities in the vibrations of elastic structures with a closing crack: A state of the art review A. Bovsunovsky, Cecilia Surace Mechanical Systems and Signal Processing Nonlinear ElasticityVibrationsEngineeringArt ReviewMechanics	2015	173
Recent advances in whey processing and valorisation: Technological and environmental perspectives Dominic Buchanan, Wayne Martindale, Ehab Romeih, International Journal of Dairy Technology EngineeringNumerous Valorisation TechniquesChemical EngineeringBiochemical EngineeringDownstream Processing	2023	166
Pulsed electric field breakage of cellular tissues: visualisation of percolative properties Nikolaï Lebovka, Maksym Bazhal, Eugène Vorobiev Innovative Food Science & Emerging Technologies ElectrohydrodynamicsHealth SciencesMicroscopyElectric Field BreakageBioelectronics	2001	152
Optimisation of Pulsed Electric Field Strength for Electroplasmolysis of Vegetable Tissues Maksym Bazhal, Nikolaï Lebovka, Eugène Vorobiev Biosystems Engineering Electroactive MaterialElectrometallurgyElectrical EngineeringElectrohydrodynamicsEngineering	2003	139
Pulsed electric field treatment of apple tissue during compression for juice extraction Maksym Bazhal, Nikolaï Lebovka, Eugène Vorobiev Journal of Food Engineering EngineeringBioelectronicsElectric Field TreatmentPulsed Electric FieldElectrophysiology	2001	136

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