Estimation of characteristic damage time of food materials in pulsed-electric fields

The Electrical Resistivity Log as an Aid in Determining Some Reservoir Characteristics

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A modified Archie’s law for two conducting phases

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Effects of pulsed electric fields on cell membranes in real food systems

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Food application of high electric field pulses

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Moisture migration and control in multi-domain foods

T. P. Labuza, C.R Hyman · Trends in Food Science & Technology · 1998 · 266 citations

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