Concepedia

A. Angersbach

AA

25

Publications

2.9K

Citations

23

H-Index

1998

Active since

Affiliations

Technische Universität Berlin(Current)

Institut für Lungenforschung

Central Food Technological Research Institute

Federal Office of Consumer Protection and Food Safety

Aixtron (Germany)

A. Angersbach is an author at Technische Universität Berlin specializing in health sciences, pulsed electric fields, and food processing.

Top concepts

HealthPulsed Electric FieldsFood ProcessingBiophysicsEngineeringFood EngineeringElectrophysiologyPhysiologyFood PreservationEnvironmental Engineering

Publications per year

1998–2010

25

Publications

25

Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design

V. Heinz, Ignacio Ãlvarez, A. Angersbach et al. · Trends in Food Science & Technology · 2001 · 341 citations

Process Design, Electrical Engineering, Biomanufacturing +13

Effects of pulsed electric fields on cell membranes in real food systems

A. Angersbach · Innovative Food Science & Emerging Technologies · 2000 · 303 citations

Membrane Formation, Health Sciences, Real Food Systems +7

Impact of high-intensity electric field pulses on plant membrane permeabilization

Dietrich Knorr, A. Angersbach · Trends in Food Science & Technology · 1998 · 231 citations

Electrical Engineering, Health Sciences, Plant Membrane Permeabilization +5

Impact of pulsed electric field treatment on the recovery and quality of plant oils

Manuela Guderjan, Stefan Töpfl, A. Angersbach et al. · Journal of Food Engineering · 2004 · 216 citations

Electrical Engineering, High Voltage Electrical Fields, Pulsed Electric Field +4

Electrophysiological Model of Intact and Processed Plant Tissues: Cell Disintegration Criteria

A. Angersbach, V. Heinz, Dietrich Knorr · Biotechnology Progress · 1999 · 198 citations

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