Statistics
Publications
17
Citations
1.1K
H-Index
14
Active since
2004
Stefan Töpfl is an author at German Institute of Food Technologies specializing in food science, agriculture, and food engineering.
Publications per year
2004–2023
17
17
Influence of iota carrageenan addition on the properties of soya protein meat analogues
Megala Palanisamy, Stefan Töpfl, Kemal Aganovic et al. · LWT · 2017 · 174 citations
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