Statistics
Publications
5
Citations
1.1K
H-Index
5
Active since
2016
Affiliations
Megala Palanisamy is an author at German Institute of Food Technologies specializing in food science, agriculture, and meat science.
Publications per year
2016–2019
5
5
Influence of iota carrageenan addition on the properties of soya protein meat analogues
Megala Palanisamy, Stefan Töpfl, Kemal Aganovic et al. · LWT · 2017 · 174 citations
Stephanie Grahl, Megala Palanisamy, Micha Strack et al. · Journal of Cleaner Production · 2018 · 170 citations · Full text
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