German Institute of Food Technologies

GI

Statistics

Publications

885

Citations

52.7K

Authors

90

Location

Quakenbrück, Germany

Also known as DIL · Deutsches Institut für Lebensmitteltechnik

German Institute of Food Technologies is a facility institution in Quakenbrück, Germany known for food science, agriculture, and food processing.

Publications

885

Authors

90

  1. VH
    Volker Heinz

    German Institute of Food Technologies, Germany

    257 publications · 11.2K citations

    54

    h-index

  2. SA
    Shahida Anusha Siddiqui

    German Institute of Food Technologies, Germany

    198 publications · 7.4K citations

    48

    h-index

  3. ST
    Stefan Toepfl

    German Institute of Food Technologies, Germany

    105 publications · 5.9K citations

    40

    h-index

  4. SS
    Sergiy Smetana

    German Institute of Food Technologies, Germany

    163 publications · 5.5K citations

    38

    h-index

  5. VH
    V. Heinz

    German Institute of Food Technologies, Germany

    97 publications · 4.1K citations

    29

    h-index

1–5 of 90