Stefan Toepfl

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

M. López‐Corrales, Stefan Toepfl, Peter Butz et al. · Innovative Food Science & Emerging Technologies · 2007 · 753 citations

Agriculture, Food Science, Plant Sciences +11

Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing

Stefan Toepfl, Alexander Mathys, V. Heinz et al. · Food Reviews International · 2006 · 470 citations

Agriculture, Food Science, Food Engineering +15

High intensity pulsed electric fields applied for food preservation

Stefan Toepfl, V. Heinz, Dietrich Knorr · Chemical Engineering and Processing - Process Intensification · 2006 · 358 citations

Agriculture, Electrical Engineering, Food Science +11

Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric fields treatment

V. Heinz, Stefan Toepfl, Dietrich Knorr · Innovative Food Science & Emerging Technologies · 2003 · 308 citations

Agriculture, Food Science, Food Engineering +9

Opinion on the use of ohmic heating for the treatment of foods

Henry Jaeger, Angelika Roth, Stefan Toepfl et al. · Trends in Food Science & Technology · 2016 · 225 citations

Agriculture, Food Science, Food Engineering +10