Concepedia

Publication | Closed Access

Opinion on the use of ohmic heating for the treatment of foods

DOI

218

Citations

113

References

2016

Year

Henry Jaeger, Angelika Roth, Stefan Toepfl, Thomas Holzhauser, Karl‐Heinz Engel, Dietrich Knorr, Rudi F. Vogel, Niels Bandick, Sabine E. Kulling, Volker Heinz,
Trends in Food Science & Technology

References

YearCitations

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